Leader:
Miss Harriet E. Towne
Associate Leader:
Mrs. M. A. Newmark
Secretary:
Mrs. J. P. Maule
Alternates with Club
week, Thursdays, 3:30 p.m.
Subject: English
Literature
Outline
I. Study of Browning's Dramatic Lyrics and Romances.
"How They Brought
the Good News from Ghent to Aix."
"My Last
Duchess."
"Andrea Del
Sarto."
Group Showing:
a - Power of Rhythm
b - Tone Quality
"Give a
Rouse."
"Boot and
Saddle."
"How They Brought
News."
"Marching
Along."
"Mesmerism."
Dramatic Lyrics
"Columbe's
Birthday."
"Luria." - If
time allows.
II. Study of Tennyson
"Elaine"
Study of style from
shorter poems.
Current Events
Leader:
Mrs. Helen Hohman
Associate Leader:
Mrs. F. A. Brown
Secretary:
Mrs. T. J. O'Connell
Membership Committee:
Mrs. W. J. Turner, Mrs. G. B. Simpkins.
Alternates with Club
week, Saturdays, 3 p.m.
Outline I. Reports
from the principal countries of the world.
II. Scientific
discoveries and inventions.
III. Miscellaneous
current events.
Special Subjects
| "Evils
of unrestricted emigration."
Forestry in United
States."
"Finland and Its
Women."
"Notable Assembly of the
Year."
"Dangers of
Over-organization." |
|
"Postal
Savings Bank."
"Tariff."
"Initiative and
Referendum."
"Protection of Trees from
Insects."
"Song Birds and their
Protection." |
Domestic Economy
Leader:
Mrs. Milton Scott
Associate Leader:
Mrs. Henry Gund
Secretary:
Mrs. Guy Brown
Alternates with Club
week, Mondays, 3 p.m.
Program
Oct.
18
The aim and scope of household economics. Discussions and
methods of the year's work.
Nov. 1
The composition, value and preparation of foods,
illustrated by experimental demonstrations.
Nov. 15
Thanksgiving program, illustrated by experimental
demonstrations.
Nov. 29
Christmas program. Christmas gifts, gift making and origin
of gift making. Candy making demonstrations.
Dec. 13
Debate. Resolved. That the mistress, and not the servant
is responsible for the present imperfect system of
housekeeping.
Dec. 27
Breads and yeast, rolls, cinnamon rolls, bread sticks,
graham and whole wheat bread, uses of stale bread, baking
powder, short cake, steamed fruit pudding, doughnuts, muffins,
rye and corn meal griddle cakes.
|
|
Jan.
10
Problems of the Home: the place of the house in society;
household management; domestic service.
Jan. 24
Demonstrations of salads and the use of chafing dish.
Feb. 7
Invalid cooking.
Feb. 21
Sanitation, including the situation and surroundings of
the house: plumbing and drainage; ventilation, lighting and
heating; water supply.
March 7
Eggs: value, use in cooking and ways of serving; cake
making.
March 21
Soups and Croquette demonstrated.
April 4
Fish and fish sauces; cookery of different vegetables.
|
Science
Leader:
Mrs. S. B. Pound
Program before the Club, January 31.
Physical Education
Leader:
Miss Anne Barr
Annual public meeting
at
University of Nebraska gymnasium, March 14.
